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Master the Blend, Forge your Future

Join Caterbay Digital Kitchen in Kannur, Kerala – India’s premier culinary institute. Learn from Michelin-starred chefs and industry legends through hands-on masterclasses. Our globally recognized courses blend top-tier culinary training with practical business skills, setting you up for success in any kitchen worldwide.

"Great food isn’t just about taste—it’s about creating moments that last a lifetime."

Rasheed

Founder

Why Caterbay

Great Food, Sustainable Practices, and Happy Customers

Transform every event into a cherished memory with our fresh, flavorful, and expertly tailored catering solutions, customized to suit your preferences and ensure a seamless, delightful experience for your guests.

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Why Caterbay

Shaping Future Culinary Leaders with World-Class Training and Global Recognition

Welcome to Caterbay Digital Kitchen – Kannur’s premier culinary institute. We offer world-class culinary education guided by industry legends and expert chefs, including those from Michelin-starred kitchens. Our globally recognized programs combine hands-on training with essential business skills, empowering you to thrive in the culinary world. At Caterbay, you don’t just learn – you earn respected qualifications and real-world experience that open doors to kitchens around the globe.

Learn from Industry Legends

Train under Michelin-starred chefs and culinary icons with real-world experience.

Globally Recognized Certification

Earn professional diplomas highly respected in top kitchens worldwide and beyond.

Culinary + Business Education

Blend hands-on culinary skills with practical business knowledge for all-round success.

Global & National Culinary Affiliations

At Caterbay, we take pride in our strong ties with prestigious culinary bodies like WORLDCHEFS (WACS), IFCA, and SICA. These affiliations ensure our curriculum meets international standards, offering students global exposure, professional credibility, and a powerful platform to grow as world-class chefs.

WORLD ASSOCIATION OF CHEFS SOCIETIES (WACS)

Established in 1928, WORLDCHEFS is a global network representing over 10 million chefs across 96 countries. It promotes culinary excellence, education, and sustainability, while shaping the future of the culinary industry through training, global events, and social responsibility initiatives.

INTERNATIONAL FEDERATION OF CULINARY ASSOCIATION ( IFCA)

IFCA works to uplift culinary professionals, promote Indian cuisine globally, and support culinary tourism. It aims to enhance chef recognition worldwide while encouraging community contribution and celebrating the culinary profession.

SOUTH INDIAN CULINARY ASSOCIATION (SICA)

Founded in 1998 in Chennai, SICA is a respected, independent professional body representing top chefs from South India’s finest hotels, restaurants, and culinary institutions. It fosters collaboration, innovation, and excellence across diverse culinary specialties.