Programs

Caterbay – Passion of Blends

CULINARY CRAFT WORKSHOPS

Hands-on workshops that enhance your culinary creativity, refine essential cooking techniques, and explore diverse global cuisines.

F&B
Orientation

Gain foundational knowledge of the food and beverage industry, from service standards to kitchen operations and hospitality ethics.

Skill
Certification

Earn recognized certification that validates your culinary expertise, practical skills, and professional competency for industry growth.

Master Class
in Subject

Deep-dive masterclasses guided by experts to perfect advanced cooking methods, flavor balance, and presentation artistry.

Menu
Engineering

Learn to design profit-driven, customer-centric menus balancing creativity, cost control, and operational efficiency.

FOOD PLATING &PHOTOGRAPHY

Discover the art of visual storytelling through exquisite plating, styling, and professional food photography for digital branding.

MASTERCLASS IN BAKERY&PASTRY

Master artisanal bakery and pastry skills, from classic desserts to innovative creations blending precision and artistry.

BUDDING
CHEF TRAINING

Comprehensive program nurturing aspiring chefs with culinary fundamentals, teamwork, hygiene, and professional kitchen discipline.

ETHNIC
MALABAR CUISINE

Explore authentic Malabar recipes, traditional spices, and heritage cooking techniques that celebrate Kerala’s rich culinary legacy.

SALAD &
GRILL BIBQUE

Learn innovative grilling and salad techniques combining nutrition, taste, and creativity for modern healthy dining experiences.

FOOD BUSINESS OPERATIONS

Understand the complete workflow of a food business — inventory, costing, management, and customer satisfaction essentials.

FSSAI &
FOSCOS TRAINING

Professional training on FSSAI standards and FOSCOS compliance to ensure food safety, hygiene, and legal certification readiness.

EVENT PLANNING&CATERING ESSENTIALS

Master the essentials of catering logistics, menu planning, and event coordination to deliver exceptional dining experiences.

HoReCa
OPERATIONS

Develop skills to manage hotel, restaurant, and café operations efficiently — from customer service to kitchen management.

ENTREPRENEOURSHIP SUPPORTS

Empower aspiring culinary entrepreneurs with business insights, branding strategies, and mentorship for launching successful ventures.

Caterbay

Transform every event into a cherished memory with our fresh, flavorful, and expertly tailored catering solutions, customized to suit your preferences and ensure a seamless, delightful experience for your guests.

Scroll to Top